Cast Iron Grill Pan

Pre-seasoned cast iron holds heat evenly across raised ridges, so steaks, chicken, and vegetables get real grill marks while rendered fat drains away instead of sitting in the pan. It goes from stovetop to oven without a second thought, and cast iron only gets better with use — season it right and it'll outlast most of what's in your kitchen. Heavy, yes. That's the point; it's what holds the heat.