Professional Chef Knife

High-carbon stainless steel holds an edge through repeated use without needing a sharpen every other day, and the full tang construction means the blade extends through the handle for better balance and control. The 8-inch blade is the size professional kitchens reach for first, because it's long enough for big vegetables and precise enough for garlic. Comes with an edge that's ready to use out of the box — no honing required before the first cut.