Deep Cooking Stock Pot

A heavy-gauge stainless steel stockpot with an encapsulated base that spreads heat evenly instead of scorching whatever's touching the bottom. The lid seals in moisture for long simmers, and the riveted handles stay cool enough to grab even after an hour on the stove. If you cook for more than two people on a regular basis, or you make your own stock instead of buying it in a carton, this is the pot that finally has room for it.